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Productos Lozano started its activity in the pastry sector in 1976.

The grandmother Bienvenida, together with her family, modestly started baking muffins in a little bakery in Elche and gradually became known within the city and the province.

In the 80’s they moved to the outskirts of the town as the demand was rising. New equipment and production lines were introduced in order to make different types of products, including whole wheat, lactose free and sugar free sweets.

Using the best raw materials to elaborate its products, the customer service provided along with the dedication of its human team are the principles that always defined the enterprise.

Currently, the second and third generation of the family are in charge of Productos Lozano and counts on a precious team totally integrated.